Titus 2:3 The aged women likewise, that they be in behaviour as becometh holiness, not false accusers, not given to much wine, teachers of good things; that they may teach the younger women to be sober, to love their husbands, to love their children, to be discreet, chaste, keepers at home, good, obedient to their own husbands, that the Word of God be not blasphemed.

Friday, January 14, 2011

Bekah’s Bistro- Snickerdoodle Muffins

Hi Everyone!!

I found a delicious recipe that I wanted to share with you today at: http://www.culinaryconcoctionsbypeabody.com/2007/03/16/cookie-conversion/

IMG_6336Snickerdoodle Muffins

2 sticks unsalted butter
1 cup sugar
2 tsp vanilla
2 eggs
¾ tsp baking soda
¾ tsp baking powder
¾ tsp cream of tarter
¾ tsp freshly grated nutmeg
1 and ¼ cup sour cream
2 and ¼ cups all purpose flour

1 cup sugar and 2 TBSP cinnamon mixed together for rolling

1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.
2.In a separate, mix together the flour, baking soda, and baking powder and cream of tarter.
3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.
4. Using an ice cream scoop, scoop out  muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar.. Place muffin into a greased muffin tin.. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approx. 20-22 minutes in a 350F oven or until they are golden brown.

With Much Love,




  1. Oh my those look heavenly! I love Snickerdoodle! :-)

  2. Oh these look heavenly! I love snickerdoodle anything!

  3. We made these recently and they were scrumptous! Our batter was much to runny for scooping, so we just sprinkled cinnamon sugar on the bottom of each cup and then poured the batter like usual and then sprinkled more cinnamon sugar on the tops. It was a hit!! Thank you for sharing.