Titus 2:3 The aged women likewise, that they be in behaviour as becometh holiness, not false accusers, not given to much wine, teachers of good things; that they may teach the younger women to be sober, to love their husbands, to love their children, to be discreet, chaste, keepers at home, good, obedient to their own husbands, that the Word of God be not blasphemed.

Thursday, February 11, 2010

A Moment in M.O.M.'s Kitchen- Potato Soup

This recipe is a favorite and requested often after we take it to friends homes or events. Keep in mind that this recipe serves a large crew of hungry people!

Potato Soup
12-18 potato's pealed
6 hard boiled farm eggs
1 large onion chopped
2 lbs of bacon fried and crumbled into bite size pieces
1 Cup of butter
1/2 gallon or more of raw milk
Salt and Pepper to taste

Boil your potato's till soft but not too mushy then drain off most of the water and add whole fresh raw milk. Put in your onion, bacon, butter, salt and pepper. Heat this all up together breaking up your potato's but not mashing them up completely. Once the heat has returned to your desired temperature add your eggs. Serve while hot. If you save this for left overs keep in mind it will thicken up. Serve with a slice of cornbread and enjoy! 


  1. Potato soup is a staple in our house, but I have never put eggs in it before. I will definitely have to try that! Thanks for the idea!

  2. Will it work with regular/lactose reduced milk?

  3. Bridget, I am not sure. I have never made it with lactose reduced milk. If you try it will you come back and tell me how it worked? I would love to know! Have a wonderful weekend with your family!
    Mrs. Joseph Wood

  4. Made the soup yesterday for a rainy Sunday evening. Well, I prepared it over a three day period but cooked it up last night. My dear Greg loved it! He said it was one of his favorite soups he's ever had. Actually, he said it's probably one of his favorite dinner dishes overall. Thanks for the recipe! Oh, the boys both loved it too...very happy Mama. Andie