This recipe is a favorite and requested often after we take it to friends homes or events. Keep in mind that this recipe serves a large crew of hungry people!
12-18 potato's pealed
6 hard boiled farm eggs
1 large onion chopped
2 lbs of bacon fried and crumbled into bite size pieces
1 Cup of butter
1/2 gallon or more of raw milk
Salt and Pepper to taste
Boil your potato's till soft but not too mushy then drain off most of the water and add whole fresh raw milk. Put in your onion, bacon, butter, salt and pepper. Heat this all up together breaking up your potato's but not mashing them up completely. Once the heat has returned to your desired temperature add your eggs. Serve while hot. If you save this for left overs keep in mind it will thicken up. Serve with a slice of cornbread and enjoy!